Summer Pea Pasta

Source: Australian Good Food - January / February 2011 - Page 19
Serves 4 - Prep 5 min Cook 10 minutes

400g Tagliatelle or other long pasta
1 2/3 cups (200g) frozen peas
2 tbsp olive oil
3 garlic cloves, finely chopped
1 long red chilli, seeded, finely chopped
grated rind of 2 lemons
1/2 cup torn basil
3 cups salad greens, to serve

  1. Cook tagliatelle in a large saucepan of salted boiling water according to packet directions. Add peas for last 2 mins of cooking time. Drain and return to pan
  2. Meanwhile, heat half of olive oil in a small frying pan on medium. Cook garlic and chilli for 1 min, until fragrant. Stir through lemon rind
  3. Add garlic mixture, basil and remaining olive oil to pasta and peas. Season to taste and toss to combine. Serve with Green salad.

Vic Lic

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