Baby Broccoli with Lemon, Parmesan & Pine Nuts

Source: Coles Magazine June 2014
Serves 4 - Prep & Cooking - 15 minutes

2 bunches baby broccoli, trimmed
1 tbsp extra virgin olive oil
2 tsp lemon juice
1/3 cup shaved parmesan
2 tbs pine nuts, toasted

  1. Steam the baby broccoli over a saucepan of boiling water for 4-5 minutes or until just tender. Drain. Place on a shallow plate.
  2. Drizzle with the oil and lemon juice. Sprinkle with parmesan and pine nuts
per serve: 138 Calories / 6.8g Protein / 11.3g Fat / 0.8g Carbs / 3.4g fibre / 100mg Sodium

Vic Lic

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