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Chargrilled Potato, Asparagus & Snow Pea Salad

Chargrilled Potato, Asparagus & Snow Pea Salad
Source: Coles Magazine


Serves: 8 - Prep 15 mins - Cooking 15 mins

Ingredients:
1 kg baby washed potatoes, unpeeled, cut into 1cm-thick slices
2 tbsp olive oil
2 bunches asparagus, trimmed
200 g snow peas, trimmed
1/2 cup (150g) whole-egg mayonnaise
2 tbsp white wine vinegar
1 tbsp Coles Brand Wholegrain Mustard
1 tbsp horseradish cream
1/2 cup chives, finely chopped


  1. Preheat a barbecue or chargrill on medium-high. Cook the potato in a large saucepan of boiling water for 5 minutes or until almost tender. Drain well. Combine the potato and 1 1/2 tablespoons of the oil in a large bowl. Season with salt and pepper. Cook the potato on the preheated grill for 2 minutes each side or until tender. Transfer to a platter.
  2. Brush the asparagus and snow peas with the remaining oil. Cook the asparagus and snow peas on the chargrill for 1-2 minutes each side or until just tender. Set aside to cool.
  3. Combine the mayonnaise, vinegar, mustard, horseradish cream and half the chives in a small bowl. Taste and season with salt and pepper.
  4. Arrange asparagus and snow peas on a platter with the potato. Drizzle with dressing and sprinkle with remaining chives.


Vic Lic

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