Banana Almond Cake

Source: Coles Baby and Toddler Magazine
Serves: 4  - Prep 20 minutes - Cooking 35 minutes

3 Eggs
1/2 cup Brown Sugar
1/2 cup Canola Oil
2 tsp Vanilla Extract
1 ½ cups Gluten-free Self-raising Flour
1 tsp Coles Brand Ground Cinnamon
1/2 cup Almond Meal
2 Ripe Bananas, mashed
1 Carrot, peeled finely grated
1 cup Pure Icing Sugar
1 ½ tbsp Lemon Juice

  1. Preheat oven to moderately slow, 160°c (140°c fan-forced). Lightly grease and line a 23cm round springform pan with baking paper.
  2. In a medium bowl, using an electric mixer, beat eggs and sugar together until frothy. Stir in oil and vanilla.
  3. In a large bowl, sift flour and cinnamon together. Stir in almond meal. Fold egg mixture into dry ingredients. Lightly fold banana and carrot through.
  4. Pour mixture into pan. Bake 30−35 minutes, until cooked when tested. Transfer to wire rack to cool completely.

Vic Lic

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