Pages

Apple Pie cheesecake

Apple Pie Cheesecake
Source: Taste Magazine - October 2014

serves: 10 - Prep: 30 min (+ cooling & 4 hours chilling time) - Cooking: 1 hour 30 Min


Ingredients:
250g pkt Arnott's Nice Biscuits
1 1/4 tsp ground cinnamon
125g unsalted butter, melted
500g cream cheese, at room temperature
70g (1/3 cup) caster sugar
70g (1/3 cup, firmly packed) brown sugar
200g sour cream
1 tsp finely grated lemon rind
3 eggs

Brandy apple slices
2 tbs brown sugar
1 tbs caster sugar
1 1/2 caster sugar
1 1/2 tbs brandy
1 1/2 tbs lemon juice
70g unsalted butter, chopped
1 small Granny Smith apple, thinly sliced
1 tbs thickened cream

Method Here

Vic Lic

No comments:

Post a Comment