Triple Chocolate Walnut Brownies

Source: Coles Magazine
Makes 16 - Prep 20 minutes Cooking 45 minutes


350 g dark chocolate, chopped
150 g butter, chopped
3/4 cup (165g) brown sugar
2 Coles Brand Australian Free Range Eggs, lightly whisked
1 1/4 cups (185g) plain flour
1/4 cup (25g) cocoa powder
1/2 cup (120g) sour cream
50 g milk chocolate, coarsely chopped
50 g white chocolate, coarsely chopped
1/2 cup (50g) walnuts, chopped
Cocoa Powder, extra, to dust
Vanilla Ice-Cream, to serve

Preheat oven to 180°C. Grease and line a 20cm square cake pan with baking paper, allowing the sides to overhang.
Combine 300g of dark chocolate and the butter in a saucepan over low heat. Cook, stirring, for 5 minutes or until melted. Set aside to cool slightly.
Add the sugar and egg and stir to combine. Add the flour, cocoa and sour cream and stir to combine. Add the milk chocolate, white chocolate, remaining dark chocolate and the walnut. Gently fold until just combined. Pour into the prepared pan and smooth the surface.
Bake for 30-40 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan to cool completely. Cut the brownie into 4cm squares and dust with cocoa powder. Serve with vanilla ice-cream.

Fudge Brownies For a chewier brownie, reduce the cooking time by 5-10 mins or until a skewer inserted into the centre comes out with sticky crumbs.

Per square: 6g protein - 25g Fat - 30g Carb - 4g Fibre - 375 Calories

Vic Lic

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