Serves: 4 - Prep & cooking 25 minutes
100g Chang's Thai-style rice noodles
100g classic salad
1 small red onion, halved, thinly sliced
1/2 cup Italian dressing
1 barbecued chicken
2 mangoes, peeled, sliced
- Place noodles in a large heatproof bowl. Cover with boiling water and let soak for 15 mins until tender. Drain noodles, rinse under cold water and drain again. Return to bowl.
- Meanwhile remove chicken from carcass and shred meat. Add shredded chicken to noodles with remaining ingredients and toss to combine. Transfer salad to serving bowls.