Makes 14 - Prep 20 minutes plus settings - Cooking - 5 minutes
2 x 250g pkt plain chocolate biscuits
2 tablespoons raspberry jam
7 white marshmallows, halved
400g dark chocolate melts, melted
Silver and red sprinkles, to decorate
- Line 2 trays with baking paper. Spread the flat side of half of the biscuits lightly with about 1⁄2 tsp jam. Place on 1 prepared tray. Place 3 of the remaining plain biscuits on a microwave-safe plate. Place a marshmallow half in the centre of each biscuit. Microwave on High for 10 seconds or until the marshmallows melt slightly.
- Working quickly, top with a jam-covered biscuit, pressing lightly to sandwich together. Return the biscuits to the tray. Set aside for 5 minutes to set. Repeat with the remaining marshmallows, biscuits and jam-covered biscuits to make 14 sandwiches.
- Use a fork to carefully dip the biscuits into the melted chocolate to coat. Tap on the edge of the bowl to remove excess chocolate. Place on remaining prepared tray. Top with sprinkles. Set aside for 10 minutes to set.