Olive Oil and Orange Bundt (Kugelhopf) Cake with White chocolate glaze

Recipe by Me :)

I'm a bit obsessed with my Bundt Pan cause it's a fancy one I bought at Myers and good quality cookware makes such a big difference.
So I made several recipes. A few I haven't even tried yet, but cake is a cake, I know it will work.

I have spread them on the website.

So here is a combination that I LOVE; Olive Oil and Cake. Goes perfectly together.

This is basically the Yogurth Cake recipe but in the Bundt Pan.

180ml of Olive Oil
1 cup of sugar
4 eggs
1 cup of  plain yoghurt (Greek - 250ml)
1 3/4 cup of self raising flour (450g)
rind of 2 oranges
1 cinnamon stick

70g confectionary sugar
40g White chocolate (or Milk will also make a nice one)
1 tbsp milk
1 tsp cinnamon

  1. Pre-heat oven at 180º. Graze the Pan well. 
  2. First, infuse the milk with half of the orange rind and the cinnamon stick and in another bowl infuse the yoghurt with the other half of the orange rind. Reserve.
  3. Using an electrix mixer, mix sugar and oil until well. combined. Add eggs and after well combined add the yoghurt mix. 
  4. Add the flour, a bit at a time, until well combine. Don't over mix.
  5. Use a sieve to separate the rind and cinnamon from the milk and add to the mixture.
  6. Bake it for around 50 minutes or until a skewer comes out clean.
  7. Let it cool in a cooling rack before adding glaze.
  8. Glaze
  9. Just melt the chocolate in the microwave being careful not to burn it than add the other ingredients and mix well. Pour over cooled cake. 

Vic Lic

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