Fruit Compote

Source: About food

prep 5 minutes - Cook 35 minutes

3 ripe nectarines
3 ripe peaches
3 ripe plums
3 whole cloves
1/4-1/2 cup apple juice
1/2 cup sugar
1 tsp. cinnamon

Cut fruit into small sections.
2. Place fruit in a sauce pan with cloves, apple juice, sugar and cinnamon.
3. Cook on medium-low heat until tender.

1. If too sweet, squeeze a little fresh lemon into compote.
2. If liquid evaporates before fruit is tender, add more apple juice a little at a time.

Vic Lic

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