Greek Marinate for Grilled Chicken

Source: The Black Peppercorn via Greatist
Serves: 4 - Cooking 20 minutes

4 boneless skinless chicken breasts
⅓ cup olive oil
¼ cup red wine vinegar
juice of 1 lemon
4 garlic cloves, minced
1 tbsp oregano
2 tsp thyme
1 tsp salt
1 tsp ground black pepper


  1. Mix all the ingredients, minus the chicken breast in a bowl. Place the chicken breasts in a dish and pour the marinade over them, turning them in the marinade to ensure that they are completely coated. Cover the dish with a lid or plastic wrap and place in the fridge for at least an hour.
  2. Place the chicken on a hot grill and cook, turning once, until the meat has an internal temperature of 165F. Grilling boneless skinless chicken breast takes about 15-20 minutes, but can vary depending on the size and thickness of the meat. Remove from the grill and let the chicken breast rest for a few minutes before serving to allow the juices to draw back into the centre of the meat.

Vic Lic

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