Mexican Chicken Burgers with Corn Salsa & Aioli

Arriba Mexico!!! Who doesn't love Mexican food? I certainly do. And mix it up with burgers? Well, I have my name written on these ones :)

Source: Coles Magazine April 2015

serves: 4 - Prep 10 min Cooking 20 min

310g can corn kernels, drained
 1 long red chilli, seeded, finely chopped
 1/2 small red onion, finely chopped
 1 tablespoon coriander, finely chopped
 1 1/2 tablespoons lime juice
 Salt and pepper
 Canola oil, to shallow-fry
 4 (600g) Coles RSPCA Approved Chicken Schnitzels
 1/2 cup (150g) whole-egg mayonnaise
 1 garlic clove, crushed
 4 Coles Bakery Kaiser Rolls, split
 1 avocado, stoned, peeled, mashed
 50g rocket leaves
 Lime wedges, to serve

Place corn, chilli, onion and coriander in a bowl. Add 2 teaspoons lime juice and toss to combine. Season with salt and pepper.
Add enough oil to a large frying pan to cover the base. Heat over medium heat. Cook schnitzels, in batches, for 4-5 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Slice in half crossways.
Place mayonnaise, garlic and remaining lime juice in a bowl and stir to combine. Season with salt and pepper.

To assemble burgers, spread the roll bases with avocado, top with schnitzel, corn salsa, rocket and drizzle with aioli and top with roll tops.

Vic Lic

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