Sweet Brisket

I'm not sure about the source...maybe my mother in law? I found a piece of paper with the recipe written.

around 3.5 kilos of Brisket, washed in drained
1/2 cup of oil
1/2 cup of coke
1/2 cup of red wine
1/2 cup honey
6-8 tbsp ketchup
2 onions
1 tsp Paprika

1 - Place Brisket in a roasting pan. Chop all (mix all) seasoning in food processor and poor over / under. Cover with foil and marinate in refrigerator overnight.
2 - Pre-heat oven to 165º. Bake for approximately 4 hours (2.5 hours covered with foil, last hour and half without), or until a digital instant-read thermometer inserted into the centre of the brisket reads 190º  for well sone.
3 - When cool, thinly slice the brisket against the grain. It is very important to slice the brisket correctly.
4 - Gravy with drippings from the meat. Melt 4 tbsp margerine. Slowly stir in 4 tbsp of flours or potato starch. Cook for aprox. 3 min or until darken. Slowly stir in 2 cups of drippings.

Vic Lic

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