Snickers and salted peanut slice

Source: Coles Magazine - September 2015 - Page 51

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Makes 20 pieces: Prep 10 mins (+ 1  hour cooling & 30 min setting time) - Cooking 30 min
 3 x 50g Snickers bars, coarsely chopped
 2 x 53g Mars bars, coarsely chopped
 50g butter, chopped
 1 tablespoon golden syrup
 3 cups (105g) rice bubbles
 1/2 cup (70g) salted roasted peanuts, coarsely chopped
 100g dark chocolate, coarsely chopped
 100g white chocolate, coarsely chopped

  1. Line the base and 2 long sides of a 19cm x 29cm slice pan with baking paper, allowing the sides to overhang.
  2. Place the Snickers bar, Mars bar, butter and golden syrup in a medium saucepan over medium-low heat. Cook, stirring, for 5 mins or until the bars melt and the mixture is smooth.
  3. Combine the rice bubbles and peanuts in a large bowl. Pour over the Snickers mixture and stir until just combined. Spoon into the lined pan and use the back of a spoon to lightly push down and smooth the surface. Set aside for 1 hour to cool completely.
  4. Place the dark chocolate and white chocolate in separate bowls over saucepans of simmering water. Stir for 3 mins or until the chocolates melt. Pour chocolates alternately over the slice and use a palette knife or butter knife to gently spread to create a marbled effect. Set aside for 30 mins to set. Cut into pieces.

Vic Lic

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