Apple Strudel Breakfast Cereal

Source: Quinoa 365 Book

1⁄4 cup almonds, silvered
1 cup quinoa
2 1/2 cups water
1/2 cup dried apple, diced
1/4 cup raisins
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 tablespoon brown sugar (optional)
1 cup vanilla yogurt

Rinse quinoa well with water to remove bitter coating; drain.
Place almonds in a medium saucepan over medium-high heat. Stir frequently until almonds are toasted and fragrant, about 3-4 minutes. Set aside.

Combine quinoa, water, apple, raisins, and cinnamon in the same saucepan. Bring to a boil, cover, and reduce to a simmer for 17 minutes. Stir in vanilla and brown sugar (if using). To serve, divide between bowls, top with vanilla yogurt, and sprinkle with toasted almonds.

Vic Lic

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