Serves 4 - Prep 10 min - Cooking 2 to 3 min
180g Lemnos Haloumi, cut into 1cm thick slices
1 punnet heirloom tomatoes, sliced
2 very ripe large tomatoes, sliced
1 small red onion, peeled and thinly sliced
Olive oil to spray
Sea salt and freshly ground black pepper
Extra virgin olive oil
1 - Spray a large frying pan or a barbecue flat plate with olive oil. Fry the Haloumi gently on a medium heat until it is a delicious golden Brown
2 - On a serving plat pile the golden haloumi, sliced tomatoes and red onion. Season with a little salt and black pepper and then finish the dish with a drizzle of good quality extra virgin olive oil an a scattering of fresh basil leaves and dukkah.
Buen Dia & Welcome
Welcome to my Blog which now is mainly a digitalised cooking book (read about this blog).
I'm a mum of 2 beautiful kids, a wife, a digital pioneer, cook enthusiast, amateur photographer, internet lover and more.
I just want to give back the digital community, so that's how this blog started.
I'm always in the search for (new) stores that will deliver into Australia. It's usually cheaper to buy overseas than here (that'...
Source: Coles Magazine January / February 2016 - Page 17 image source: taste.com.au serves: 2 - Prep: 15 min - Cooking: 10 min Ingre...
I'm very into posting lists on the blog, so I thought I would research about the best ideas for bathroom storage and organisatio...
This morning I saw on tv again, a dietitian talking about Organic and Free-range and about the prices, and how nutritionally speaking doesn&...