Mixed Tomato Salad with Golden Haloumi

From Lemnos

Serves 4 - Prep 10 min - Cooking 2 to 3 min

180g Lemnos Haloumi, cut into 1cm thick slices
1 punnet heirloom tomatoes, sliced
2 very ripe large tomatoes, sliced
1 small red onion, peeled and thinly sliced
Olive oil to spray

To Serve
Sea salt and freshly ground black pepper
Extra virgin olive oil
Baril leaves

1 - Spray a large frying pan or a barbecue flat plate with olive oil. Fry the Haloumi gently on a medium heat until it is a delicious golden Brown
2 - On a serving plat pile the golden haloumi, sliced tomatoes and red onion. Season with a little salt and black pepper and then finish the dish with a drizzle of good quality extra virgin olive oil an a scattering of fresh basil leaves and dukkah.

Vic Lic

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