I made those for tonight, 31st of December. I already had a "peak" though, and they are amazing. They went really hard in the fridge, and still good, and I know they will be amazing at room temperature.
They will look different, depending how you adjust the ingredients...
Makes around 12 very big or 16 squares
Prep 10 min
Cook: 25 min (ish)
1 1/8 cup of sugar
1 tbs vanilla
3/4 cup unsweetened cocoa powder
1 pinch of salt
2/3 tsp baking powder
1 1/3 cup of flour
1 1/3 cup of chocolate (I used some milk chips, dark melts and dark cooking chocolate)
Chop the butter and melt it in microwave for 30 seconds.
Add the sugar, mix it well, and put it back in microwave for another 30 seconds.
In a different bowl add the eggs and the vanilla, beat the eggs a bit and add a spoon of the butter mixture (So you temper the eggs a bit).
Mix the egg and the butter, add the cocoa and mix it again.
Add the flour and baking powder and mix it again.
In the end, add the chocolate bits, mix it and put it in prepared tray.
Bake for around 20 to 25 minutes, at 180º
You can put less chocolate, different chocolate, nuts, adjust as you wish.
Buen Dia & Welcome
Welcome to my Blog which now is mainly a digitalised cooking book (read about this blog).
I'm a mum of 2 beautiful kids, a wife, a digital pioneer, cook enthusiast, amateur photographer, internet lover and more.
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