Cinnamon Shortbread Stars

Coles Magazines - December 2015

Makes 40 - Prep 50 - cook 15 min

 250g Flora original margarine
 1 cup (220g) caster sugar
 2 cups (300g) plain flour
 1/2 cup (90g) white rice flour
 1 1/2 teaspoons ground cinnamon
 Cinnamon sugar, to sprinkle

  • Preheat oven to 160C. Line 2 baking trays with baking paper. Use an electric mixer to beat the margarine and caster sugar in a bowl until pale and creamy. Add the combined flour and ground cinnamon. Bring dough together in the bowl. Shape into a disc. Cover with plastic wrap and place in the fridge for 30 mins to rest.
  • Roll out the dough on a lightly floured surface to a 3mm-thick disc. Use a 5cm star-shaped cutter to cut stars from the dough. Place on the lined trays. Lightly sprinkle with cinnamon sugar. Bake, swapping trays halfway through cooking, for 12-15 mins or until light golden. Set aside on the trays to cool completely.

Vic Lic

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