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Family Chocolate Cake (And My adjustments).

Aaron asked me to make a chocolate cake, and I've been wanting to create legacy and make simple things that can be made again and again and have my kids to remember it with love.


I got these books from the Library (as I bought a new Stand Mixer so have been looking into cakes recipes) and I found this Family Chocolate Cake Recipe.

However, as usual, I adjusted.

So Here are the ingredients from the book:
125g softened butter
3/2 cup caster sugar
1/2 cup icing sugar (me: 1/4 coconut sugar)
1 1/2 cup self raising Flour (me: 1 cup flour, 30g -2 tbsp coconut flour - 2 tbsp tapioca flour)
me: 2 tsp baking powder
1/2 cup cocoa (Me: Dutch cocoa)
1 tsp baking powder (me: 1/2 tsp baking powder)
pinch of salt
2 eggs (me: 3 eggs)
1 cup of milk
1 tsp vanilla extract (me: a few drops)
me: a pinch of cinnamon


Method
Pre heat oven 180º
I used a Bundt cake
cream butter and sugars
Sift dry ingredients in a bowl.
add eggs to butter mixture and lightly mix, add dry ingredients and milk and mix well (I put it on fold on the mixer and left it for 20 / 40 sec)

Bake for 40 to 50 min (Mine cooked on 38 min).


Vic Lic

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