Indulgent, best ever rich chocolate chip cookies
So, Granny Pig made chocolate chip cookies for Peppa and George, so Aaron asked me to make some for him as well.
I must confess they came out absolutely delicious and indulgent but a bit too rich for the kids in my opinion so Note to self: When making these next time, for the kids, put less (WAY LESS) chocolate, and maybe some raisins or nuts, something like that.
Make around 20 medium / small cookies.
130g softened butter
1/2 cup caster sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 3/4 cups plain flour
1/2 cup dark chocolate chips
1/2 cup milk chocolate chips
1 - Preheat oven 180º . Line up a tray with baking paper. Actually you will need 2 trays.
2 - Cream butter, sugar(s) and vanilla until smooth. add egg end beat well. I used a handheld electric mixer.
3 - Add flour bit at a time (or not) and mix well.
4 - add chocolate and mix.
5 - Using a tablespoon for measurement, make little dough balls with your (Clean) hands, and you can press them down with the spoon for rustic look or between your hands for even look.
6 - Bake for around 10 to 15 min. 10 min marks will make them very soft in the middle (They harden up a bit when cooling down, so if you like them chewy, don't be scare to take them out of the oven on the 10 / 11 min mark.
You can keep them in air tight container for up to a week.
Buen Dia & Welcome
Welcome to my Blog which now is mainly a digitalised cooking book (read about this blog).
I'm a mum of 2 beautiful kids, a wife, a digital pioneer, cook enthusiast, amateur photographer, internet lover and more.
I just want to give back the digital community, so that's how this blog started.
I'm always in the search for (new) stores that will deliver into Australia. It's usually cheaper to buy overseas than here (that'...
Source: Coles Magazine January / February 2016 - Page 17 image source: taste.com.au serves: 2 - Prep: 15 min - Cooking: 10 min Ingre...
I'm very into posting lists on the blog, so I thought I would research about the best ideas for bathroom storage and organisatio...
This morning I saw on tv again, a dietitian talking about Organic and Free-range and about the prices, and how nutritionally speaking doesn&...