Quick chicken and soba noodle broth

Source: Coles Magazine - June 2016 - Page 25

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Serves: 4 - Prep 10 min - Cooking 15 min

4 cups (1L) chicken stock
 1 tablespoon soy sauce
 3cm-piece ginger, peeled, thinly sliced
 600g Coles RSPCA Approved Chicken Breast Fillets, thickly sliced
 270g soba noodles
 150g sugar snap peas, sliced lengthways
 1 carrot, peeled, cut into matchsticks
 1 spring onion, thinly sliced
 1/4 cup coriander, coarsely chopped
 1 long red chilli, thinly sliced diagonally


  1. Combine the stock, soy sauce, ginger, chicken and 4 cups (1L) water in a large saucepan over high heat. Bring to the boil. Reduce heat to low. Simmer for 10 mins or until the chicken is cooked through. Transfer the chicken to a heatproof bowl and cover with foil to keep warm.
  2. Add the noodles to the pan. Cook for 3 mins or until tender. Return chicken to pan. Add the sugar snap peas and carrot. Cook for 1 min or until heated through. Season.
  3. Divide the soup among serving bowls. Sprinkle with spring onion, coriander and chilli.

Vic Lic

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