Asparagus Pesto

Spring time. Beautiful time for Asparagus.

Asparagus pesto sounds like a great idea.

Recipe from Woolies Fresh Magazine - September 2016 - Page 11

Asparagus Pesto
Image from Woolies Website

1 bunch of asparagus, trimmed, blanched
1/2 cup grated parmesan
1/5 cup blanched almonds
1/2 bunch flat-leaf parsley
3/4 cup olive oil

1 - Finally chop asparagus, parmesan, almonds and parsley in a small food procesor. Slowly add oil, with motor running, and process until smooth.

Vic Lic

No comments:

Post a Comment