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Asparagus Pesto

Spring time. Beautiful time for Asparagus.

Asparagus pesto sounds like a great idea.

Recipe from Woolies Fresh Magazine - September 2016 - Page 11

Asparagus Pesto
Image from Woolies Website

Ingredients
1 bunch of asparagus, trimmed, blanched
1/2 cup grated parmesan
1/5 cup blanched almonds
1/2 bunch flat-leaf parsley
3/4 cup olive oil

Method
1 - Finally chop asparagus, parmesan, almonds and parsley in a small food procesor. Slowly add oil, with motor running, and process until smooth.




Vic Lic

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