Lamb Kofta with Raita

Just the other day I published a Lamb Kofta recipe from coles magazine. Now there is one also on Woolies Magazine. Must be a Spring thing. 

From woolies Fresh Magazine - September 2016 - Page 26

Image from Woolies Mag
Serves 4 - Prep 20 mins - Cook 12 mins

500g Lamb Mince (the original recipe says Woolies Lamb mince)
1 small brown onion grated
1 garlic clove, crushed
1 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp chilli flakes
1 lemon, rind finely grated
1tbs finely chopped mint with leaves, plus extra leaves to garnish
1/2 tsp flaked salt
1 tsp olive oil
450g Coleslaw

1 cup greek yoghurt
1 1/2 tbs shredded mint leaves
1 tbs lemon juice
1 garlic clove, crushed

1. Place lamb mince, onion, garlic, cumin, coriander, chilli, lemon rind, mint and salt into a large bowl. Mix well to combine.
2. Divide kofta mixture into 8 even portions. Shape into long sausage shapes and place onto a plate. Chill for 15 minutes to firm.
3. Meanwhile, mix raita ingredients together in a bowl.
4. Heat oil in a large non-stick frying pan over medium-high heat. Cook the kofta, turning often, for 12 minutes or until browned well on all sides.
5. To serve, place coleslaw on a platter and add the dressing. Top with kofta and mint leaves, then serve with raita on the side.


Instead of making the raita, this dish is also delicious with hummus, available from the chilled section.

Vic Lic

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