Quick Haloumi & Grain Salad

Source: Coles Magazine November 2016 - Page 75

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 Olive oil spray
 250g haloumi, thinly sliced
 250g pkt Coles Brand Brown Rice & Quinoa
 1 small red onion, thinly sliced
 1 bunch radishes, thinly sliced
 60g pkt Coles Brand Australian Baby Rocket
 1/2 cup mint leaves
 1/2 cup flat-leaf parsley leaves
 1/3 cup (40g) pecans, toasted, coarsely chopped
 2 tablespoons olive oil
 1 tablespoon red wine vinegar
 1 garlic clove, crushed


  1. Spray a medium frying pan with oil. Cook haloumi over medium heat for 1-2 mins each side or until golden.
  2. Meanwhile, heat the rice mixture in microwave following packet directions.
  3. Combine the haloumi, rice mixture, onion, radish, rocket, mint, parsley and pecans in a large bowl. Place the oil, vinegar and garlic in a screw-top jar and shake until well combined. Season. Drizzle over the salad and gently toss to combine. Serve immediately.

Vic Lic

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