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Pumpkin and Tuna pasta bake

Great idea for a mid week dinner

Source: Coles Magazine July 2017 - Page 49

Image Source: Taste.com.au


Ingredients:
375g Coles Australian Rigatoni
500g Kent pumpkin, seeded, peeled, chopped into 2cm pieces
425g can Coles Tuna Chunks in Springwater, drained, coarsely flaked
300g Coles Sour Cream

1 cup (120g) Coles Australian Shredded Tasty Cheddar

Method:

  1. Cook pasta in a large saucepan of boiling water for 7 mins. Add pumpkin and cook for 5 mins or until pasta and pumpkin are tender. Drain well.
  2. Preheat grill on high. Return pasta mixture to pan. Add the tuna, sour cream and 1/2 cup (60g) of the cheddar. Toss to combine. Spoon the mixture into a 10-cup (2.5L) ovenproof dish.
  3. Sprinkle with remaining cheddar. Cook under grill for 5-7 mins or until golden brown. PER




Vic Lic

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